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November 08, 2012

Adventures in Clean Eating: Coconut Almond Cranberry Chicken

I’ve been trying out a few “clean eating” recipes and I decided that it’s high-time that I shared one with you. My favorite go-to site for clean eating recipes is The Gracious Pantry. Go there. You will get lost in recipes. That is where I found the recipe that I made last night–Coconut Almond Cranberry Chicken. So, so good. Try it, you’ll love it. (And, it’s so easy!)

Clean Eating Coconut Almond Cranberry Chicken
(Makes about 4 cups)

1/2 cup almonds, chopped
1 (15 ounce) can light coconut milk
1/2 cup dried cranberries (I used fruit juice sweetened cranberries from Whole Foods)
4 cups raw spinach leaves, tightly packed when measuring
4 chicken breasts (about 7 ounces each), chopped into bite-sized pieces
1/2 tsp. finely grated fresh ginger (grate on a microplane for best results)
1/2 tsp. cinnamon


Step 1 – Combine all ingredients in a large pan and cook until the chicken is fully cooked through. Serve by itself or over brown rice or whole grain pasta.

Enjoying the Good Life,


One Comment

  1. This is one of the most beautiful pictures I’ve ever seen.