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November 08, 2012

Adventures in Clean Eating: Coconut Almond Cranberry Chicken

I’ve been trying out a few “clean eating” recipes and I decided that it’s high-time that I shared one with you. My favorite go-to site for clean eating recipes is The Gracious Pantry. Go there. You will get lost in recipes. That is where I found the recipe that I made last night–Coconut Almond Cranberry Chicken. So, so good. Try it, you’ll love it. (And, it’s so easy!)

Clean Eating Coconut Almond Cranberry Chicken
(Makes about 4 cups)

1/2 cup almonds, chopped
1 (15 ounce) can light coconut milk
1/2 cup dried cranberries (I used fruit juice sweetened cranberries from Whole Foods)
4 cups raw spinach leaves, tightly packed when measuring
4 chicken breasts (about 7 ounces each), chopped into bite-sized pieces
1/2 tsp. finely grated fresh ginger (grate on a microplane for best results)
1/2 tsp. cinnamon


Step 1 – Combine all ingredients in a large pan and cook until the chicken is fully cooked through. Serve by itself or over brown rice or whole grain pasta.

Enjoying the Good Life,


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