(As if you didn’t already love me.)
I made pumpkin cheesecake, for the first time, a few Thanksgivings ago and it was a big hit. I mean, c’mon, it combines pumpkin and cheesecake…how can it not be awesome? Want me to share a recipe? Sure. It is Thanksgiving eve, after all…
2 pkgs of cream cheese (softened)
1/2 c sugar
1/2 tsp vanilla extract
1 pre-made graham cracker crust
1/2 c pumpkin puree
1/2 tsp cinnamon
A dash of nutmeg
Preheat oven to 325. Combine ingredients and spread your mixture in the crust. Bake for 35-40 minutes or until the middle is nearly set. After it has cooled, refrigerate it for 3 hrs-overnight. I suggest overnight.
Make it. You’ll love it. And you’ll want to have it for breakfast the next morning. Forget Black Friday. Leftover Cheesecake Friday, it is.
I hope your Thanksgiving is lovely.
Enjoying the Good Life,